Beef Cattleman's Association awarded Heston Supper Club with the "Best of Beef"
award. Selected not only for the great quality of the entrees served,
but also for the beefed-up efforts at promoting beef.
Our award-winning Prime Rib is still our house specialty (with cuts up to
40 oz.) slowly cooked for hours and served with au jus and our own
horseradish sauce. Our menu also offers fresh sauteed lake perch and
Canadian walleye fillets, hand cut steaks and chops, and a wide
assortment of seafood. From soups to dessert, all are fresh and
homemade to maintain the tradition Heston Supper Club is known for.
